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Question

Which adaptation is acquired by plants of cooler areas to prevent lipid crystal formation in cell membrane?

A
Change in membrane protein composition.
B
Change in the solute composition of the cell membrane which prevents crystallization.
C
Increase in proportion of unsaturated fatty acids.
✓ Official correct answer
D
Development of heat shock proteins.

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A
Change in membrane protein composition.
Official option

No member explanations yet for this option.

B
Change in the solute composition of the cell membrane which prevents crystallization.
Official option

No member explanations yet for this option.

C
Increase in proportion of unsaturated fatty acids.
Official option

No member explanations yet for this option.

D
Development of heat shock proteins.
Official option

No member explanations yet for this option.

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